My friend Renee gave me the recipe for these--they're SUPER delish and pretty healthy for a cookie!
1/4 cup unsalted butter
1/2 cup natural peanut butter (I used natural creamy pb)
1/2 cup brown sugar
1 large egg
1 large egg white
1 tsp. vanilla extract
2 Tbsp. ground flax seed
3 cups old-fashioned oats
1 tsp. baking soda
1/4 tsp. salt
1/2 cup mini chocolate chips (make sure you use the mini ones, so you get a little chocolate with each bite!)
1/2 cup raisins
Preheat oven to 350 degrees. Combine butter and peanut butter in a mixer. Beat until smooth. Add brown sugar, egg, egg white, and vanilla extract. Beat until smooth.
Add oats, flax, baking soda, salt, chocolate chips, and raisins. Mix well.
Drop spoonfuls of dough (I used 1.5 Tbsp each) 2" apart on cookie sheet. Bake 11 to 12 minutes, until lightly golden (I did 10 minutes). Let cool a few minutes on a baking sheet before removing to rack.
Makes 30 cookies.