August 18, 2011

Meatball Stroganoff

This is super fast and easy to make if you use frozen meatballs. I like to buy the Aldi Fit & Active turkey meatballs.

4 servings of Fit & Active turkey meatballs (24 meatballs total)
1 onion, chopped
1 can mushrooms, drained
1 clove garlic, minced
1 1/2 cups beef broth
1 Tbsp. cornstarch
1 cup fat-free sour cream
4 servings (8 oz.) Smart Taste pasta (egg noodles)

Cook pasta according to package directions. Put the meatballs in the microwave for a couple of minutes to thaw. Spray a large skillet with cooking spray, and cook the onion until soft. Add the garlic, mushrooms, and broth and bring to a boil. Add the meatballs, and simmer for a few minutes. Combine the cornstarch with a splash of cold water, and add it to the pot. Bring just to a boil, then reduce the heat to low. Add the sour cream and warm through. Serve over pasta. Makes 4 servings.


4 comments:

  1. Hi! Do you know if this is the current points for this? Thanks for the recipes! Making a few this week.
    MG

    ReplyDelete
  2. Duh, sorry I didn't realize the nutrition info was here to figure out myself. Sorry!

    ReplyDelete
  3. how many oz is one serving?

    ReplyDelete
    Replies
    1. I'm not sure. I don't weigh it; just divide it into four servings :)

      Delete

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