This is a super easy, and fast version of salisbury steak.
1 lb. lean ground sirloin (I've also used ground turkey before)
1 can 98% fat free cream of mushroom soup
1 6 oz. jar of mushrooms
1 onion, chopped very fine
1/3 cup bread crumbs
In a medium bowl, combine meat, egg, onion, bread crumbs and 1/4 CUP of the soup. Form into 4 oval patties. Heat skillet over med-high, and cook the patties a few minutes on each side to brown. Drain any fat that may be in the skillet, and remove the patties to a plate. Put the rest of the cream of mushroom in the pan, along with the mushrooms (drained) and 1/4 cup of water (or 1/4 cup of the mushroom juice). Stir together, and then put the patties back into the pan. Cover and cook over medium heat until cooked through.