November 23, 2012

Chicken 'n' Noodles

I was really in the mood for some creamy comfort food, and since I already had cooked and shredded chicken in the fridge, I just threw this meal together last-minute. Jerry and I both loved it! If the chicken is already cooked, the whole meal comes together very quickly.


Chicken 'n' Noodles

20 oz. cooked, shredded chicken breasts
1 can 98% fat free cream of chicken soup
4 cups chicken broth
6 oz. (uncooked) Smart Taste pasta (I used egg noodles)
1 (10 oz) bag frozen mixed vegetables (green beans, corn, peas, carrots)
1 Tbsp. cornstarch dissolved in 2 Tbsp. water

In a large pot, combine the broth and cream of chicken soup. Bring to a boil and add the pasta. Simmer about five minutes, and then add the vegetables and chicken. Bring back to a boil, then reduce heat and simmer until the pasta is almost done. Add the cornstarch mixture to thicken. Makes 6 servings (approximately 1 1/3 cups each).

With six servings, this is 7 PointsPlus per serving.

3 comments:

  1. It looks like chicken pot pie but with noodles instead of pie crust! Cuts the calories a lot!!

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  2. I made this last night & it was amazing!!! Sooo delicious and filling and super easy. I had to tweak it a bit b/c I only had fettucine on hand, but I highly recommend this recipe to everyone!

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  3. I made this tonight for supper. It looks AMAZING (and tastes even better!!!). I had to make some changes due to what I had on hand but it turned out great anyway. This is a keeper for sure.

    Thank you so much for providing great recipes and a look into your life you are such an inspiration and have made me take a long hard look at myself and am making changes. Thank you so much for all you've done.

    ReplyDelete

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