Runs for Cookies Recipes: Cheesy Chicken & Rice

November 21, 2015

Cheesy Chicken & Rice

This is another recipe I came across on Pinterest. It was called "slow cooker" recipe, but considering you have to cook the rice on the stove, I don't really consider it a slower cooker meal. Regardless, it was REALLY good--and my kids loved it, too!

Cheesy Chicken & Rice

1 lb. boneless, skinless chicken breasts
1 can condensed cream of chicken soup
8 oz. box of yellow rice mix (I used Goya brand)
1 can of yellow corn
4 oz. shredded cheddar cheese

Cook the chicken breasts however you'd like (I put them in the crock pot with the cream of chicken soup, and let them cook on high for three hours). Cook the rice mix according to package directions. Shred the chicken when it's done cooking, and then combine the cooked rice mix, chicken, cream of chicken soup, corn, and cheese. Makes 6 servings (approximately 1 cup each).

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Some of these recipes are my own creation, a few are from cookbooks or other sources (which I will cite), but MOST of them are recipes that I've tried and modified into a healthier version.

I've included the nutrition info on most of the recipes (which I calculate using Sparkpeople.com's Recipe Calculator). However, calculating the nutrition info takes a LOT of time that I'd rather spend doing something more interesting, so some of the recipes don't have the facts. You can always go to Sparkpeople and figure it out yourself, however :)