This is another recipe I came across on Pinterest. It was called "slow cooker" recipe, but considering you have to cook the rice on the stove, I don't really consider it a slower cooker meal. Regardless, it was REALLY good--and my kids loved it, too!
Cheesy Chicken & Rice
1 lb. boneless, skinless chicken breasts
1 can condensed cream of chicken soup
8 oz. box of yellow rice mix (I used Goya brand)
1 can of yellow corn
4 oz. shredded cheddar cheese
Cook the chicken breasts however you'd like (I put them in the crock pot with the cream of chicken soup, and let them cook on high for three hours). Cook the rice mix according to package directions. Shred the chicken when it's done cooking, and then combine the cooked rice mix, chicken, cream of chicken soup, corn, and cheese. Makes 6 servings (approximately 1 cup each).