|In this photo, I'd used extra lean ground turkey, so the calories were less than state below|
Spicy Taco Gnocchi Skillet
One recipe of taco seasoning:
1 Tbsp. chili powder1 Tbsp. butter
1-1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 package (16 oz) of gnocchi
1 pound of lean ground turkey (93/7)
1 onion, diced
2 garlic cloves, minced
1 cup of salsa OR 1 10 oz can of Rotel tomatoes
1 cup beef broth
1 cup frozen corn
1/4 cup full-fat sour cream
4 oz. full-fat cheddar cheese
Prepare taco seasoning by mixing all ingredients in a small dish. Set aside.
Heat skillet over medium high heat and melt butter in skillet. Add the gnocchi, and cook for a couple of minutes until gnocchi starts to brown a little. Set gnocchi aside in a bowl.
Add the onions to the skillet, and cook for a couple of minutes until they soften. Add the ground turkey to the skillet, and break it up as it browns. Add the seasoning mix, salsa, broth, and corn, as well as the reserved gnocchi. Bring just to a boil, and then reduce the heat. Cover with a lid and let it simmer for a few minutes.
Add the sour cream and cheese, and stir. Portion into six bowls (about 1 cup each).