August 17, 2011

The Best Grilled Cheese EVER

This is kind of a stupid "recipe" to post, considering it's "just" a grilled cheese. But it is SOOOO delish that I had to post it.


The Best Grilled Cheese EVER

2 thin slices rye bread
1 slice Havarti cheese  (if you can't get Havarti, then Muenster is good too--but I see Havarti at every deli counter)
2 tsp. extra light olive oil  (the "light" just means light tasting, not light on fat or calories)

Preheat a skillet over medium heat (no higher! Low and slow is the way to go).  Put the cheese between the bread, and spread the outside of each side of the sandwich with the oil. It seems like a lot of oil, but that's what makes it so good! Grill over medium heat about 4 minutes per side--when it's a nice golden color, then it's time to flip. It takes longer, cooking over medium heat, but be patient! This is the best way to make a grilled cheese  :)

4 comments:

  1. I made this tonight for dinner and it was SO good. I've always made grilled cheese with butter or margarine but it was super yummy with the olive oil. Thanks for posting this!

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  2. Whats the calorie count (:?

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  3. I love these! I have been converted to Olive Oil for Grilled sandwiches. The Havarti is great, I used Havarti with Dill in it, YUM!!
    I found it better to do my own calorie counts. You just need to look on your packages and add it up. No reason for Katie to do it all for us.

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  4. LOVE Havarti cheese, it's my favorite.

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