|After adding seasoning, piled on top of quinoa... yummy!|
2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. sugar
2 1/2 tsp. crushed chicken bouillon
1 1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin
Mix it all up in a baggie. To season meat and/or veggies, add 2/3 of a cup of water + 3 Tbsp. of seasoning mix (per pound of meat). This makes 10 tablespoons of seasoning, and each serving is 3/4 Tbsp.
The peppers and onions were so colorful while they were cooking, and smelled delicious! And after adding the seasoning, I could have eaten them plain, they were so good.
|4 peppers, one each of red, yellow, orange, and green; plus 2 onions|