Runs for Cookies Recipes: Pumpkin Craisin Walnut Bread

September 8, 2011

Pumpkin Craisin Walnut Bread

What could taste more fall-like than pumpkin, cranberries, and walnuts? I love to eat this spread with a ~~little~~ lot of peanut butter ;)

I'm sorry, the recipe for the Pumpkin Craisin Walnut Bread has been relocated to my everyday blog, Runs for Cookies. Here is a direct link that will take you to the recipe. Thanks! --Katie

2 comments:

HelenSeptember 13, 2011 at 12:11 PM
This recipe looks great. Could you specify the size of the can of pumpkin? They come in several sizes here. Thanks!
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Katie FosterSeptember 13, 2011 at 12:17 PM
Helen, I used a 15 oz. can--sorry about that! :)
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Some of these recipes are my own creation, a few are from cookbooks or other sources (which I will cite), but MOST of them are recipes that I've tried and modified into a healthier version.

I've included the nutrition info on most of the recipes (which I calculate using Sparkpeople.com's Recipe Calculator). However, calculating the nutrition info takes a LOT of time that I'd rather spend doing something more interesting, so some of the recipes don't have the facts. You can always go to Sparkpeople and figure it out yourself, however :)