September 8, 2011

Pumpkin Craisin Walnut Bread

What could taste more fall-like than pumpkin, cranberries, and walnuts? I love to eat this spread with a little lot of peanut butter ;)

I'm sorry, the recipe for the Pumpkin Craisin Walnut Bread has been relocated to my everyday blog, Runs for Cookies. Here is a direct link that will take you to the recipe. Thanks!  --Katie


  1. This recipe looks great. Could you specify the size of the can of pumpkin? They come in several sizes here. Thanks!

  2. Helen, I used a 15 oz. can--sorry about that! :)