November 21, 2015

Whole Wheat Tortillas

I went through a short phase of trying to eat only whole foods for a month, which led me to a website called "100 Days of Real Food". I found this super simple recipe for whole wheat tortillas on there, and I decided to give them a try. They were AMAZING. I was really shocked at how much better they were than store bought tortillas.

Whole Wheat Tortillas

2-1/2 cups of whole wheat flour
1/2 cup of oil
1 tsp. salt
1 cup warm water

Combine all ingredients into a dough until it is smooth. Divide the dough into 12 equal portions. Roll them into balls, and then flatten them on a cookie sheet until they resemble tortillas. Heat a skillet over medium-high heat, and spray with cooking spray. Cook the tortillas one at a time, about 30-45 seconds per side, and transfer to a plate. Keep refrigerated if you don't eat them right away.

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